Dundalk Bay Seafood’s Ltd is a family-owned business now in its third generation, the business was founded in 1975 and is currently the longest-operating Dublin Bay Prawn processor in Ireland.  Dublin Bay Prawns are scientifically referred to as “Nephrops Norvegicus” and in other countries, you may know them as Langoustines, Scampi, Cigalas, or the Norway Lobster. In recent years we have expanded our product range to include Frozen at Sea Prawns, Razor Clams, King Scallops, and Blue Lobster which are all locally sourced. Our main objective is to ensure the implementation of high production standards, by sourcing the best available raw material from the North and Irish Sea. Our strong supply channels of high-quality raw materials enable Dundalk Bay Seafood’s to produce a high standard of frozen langoustines with the use of a liquid nitrogen freezing tunnel at our factory. The Dundalk Bay Seafood’s Ltd brand has been in the European market since 1980s and is now known for its high-quality shellfish products, we have established multi-lingual sales agents in the following countries  Italy, France, Spain, Hong Kong & China and our team will be happy to help with any query you may have.