About Us

Dundalk Bay Seafood’s Ltd is one of Ireland’s leading seafood processors speciallising in Nephrops Norvigicus
also known to as Dublin Bay Prawns, Langoustines, Scampi, Cigalas and the Norway Lobster. In recent years we have expanded our product range to include Razor Clams, King Scallops and Blue Lobster which are all locally sourced. Dundalk Bay Seafood’s is a family owened business now in its third genereation and since 1975 we have been producing a variety of the finest local seafood to the highest quality standards to be exported globally. One of our main  insure the implementation in high standard production and practice, sourcing the best available raw material from the North and Irish Sea. Our strong supply channels of high quality raw material enables Dundalk Bay Seafood’s to produce all variations of frozen whole langoustine and langoustine tails in the format of packed and liquid nitrogen frozen at our plant, to finger laid and Frozen at sea Dundalk Bay Seafood’s Ltd is a renowned brand in the European market for its superior quality in the shellfish processing of Irish prawns and we continue to be one of Irelands leading exporters of the Dublin bay prawns

Irish Seafood Product Range

Please see below our current range of top quality Irish Seafood,

Dundalk Bay Seafood’s Ltd has the logistics to ship any item globally by land sea and air.

Scampi Interi Cigalas Langoustines Navajas Couteux


Dublin Bay Prawns
Dublin Bay Prawns
Nephrops Norvegicus
King Scallops
King Scallops
Pecten Maximus
Razor Clams
Razor Clams
Ensis Siliqua
Blue Lobster
Blue Lobster
Homarus Gammarus
Frozen At Sea
Frozen At Sea
Frozen At Sea
What makes our quality?
Only good raw materials create the best products
1Our Belief

At Dundalk Bay Seafoodai is we believe
that our langoustines are an exclusive
product, a status that must be maintained
and have the quality to surpass the
expectations of the consumer when
they buy a luxury item.


Situated strategically beside one of
Europeai is leading prawn ports,
in an area with experienced labour in the
seafood sector. Our location provides us
with the best possible resources to produce
high quality seafood products.


Over 50 years experience in the seafood
sector and over 35 years of producing
Nephrops for the European market,
we know what we are doing.


Hand picking the best available raw
material to produce our products,
by using our experienced buyers to
select only the best material on the
market. Maintaining our factory status
as a modern stream line facility insuring
all materials are proceessed immediately
on arriving at the plant to capture
freshness and maintain the quality
of the material.

Environment & Community