About Us

Dundalk Bay Seafood’s is one of the worlds premium brands in the seafood processing of Nephrops Norvigicus
also known to as Dublin Bay Prawns, Langoustines, Scampi, Cigalas and the Norway Lobster.
Since 1975 we have been producing a wide product range of frozen Dublin Bay Prawns to the highest quality
standards. Insuring the implementation in high standard production and practice, sourcing the best available
raw material from the North and Irish Sea. Our strong supply channels of high quality raw material enables
Dundalk Bay Seafood’s to produce all variations of frozen whole langoustine and langoustine tails in the format
of packed and liquid nitrogen frozen at our plant, to finger laid and Frozen at sea Dundalk Bay Seafood’s Ltd
is a renowned brand in the European market for its superior quality in the shellfish processing of Irish prawns and
we continue to be one of Irelands leading exporters of the Dublin bay prawn

Our Products

Also known as scampi or cigalas, our superb whole Irish langoustines are caught in the rich fishing waters of
the north Irish sea, expertly packed and shipped to retain freshness and quality.

Frozen Irish langoustines, prepared and packed to your specification, using the latest liquid nitrogen
techniques with glaze levels to suit your requirements.

Dublin Bay Prawns
Dublin Bay Prawns
Nephrops Norvegicus
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King Scallops
King Scallops
Pecten Maximus
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Razor Clams
Razor Clams
Ensis Siliqua
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Blue Lobster
Blue Lobster
Homarus Gammarus
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Frozen At Sea
Frozen At Sea
Frozen At Sea
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What makes our quality?
Only good raw materials create the best products
1Our Belief

At Dundalk Bay Seafoodai is we believe
that our langoustines are an exclusive
product, a status that must be maintained
and have the quality to surpass the
expectations of the consumer when
they buy a luxury item.

2Location

Situated strategically beside one of
Europeai is leading prawn ports,
in an area with experienced labour in the
seafood sector. Our location provides us
with the best possible resources to produce
high quality seafood products.

3Experience

Over 50 years experience in the seafood
sector and over 35 years of producing
Nephrops for the European market,
we know what we are doing.

4Strategy

Hand picking the best available raw
material to produce our products,
by using our experienced buyers to
select only the best material on the
market. Maintaining our factory status
as a modern stream line facility insuring
all materials are proceessed immediately
on arriving at the plant to capture
freshness and maintain the quality
of the material.

Environment & Community