Dundalk Bay Seafood’s Ltd is one of Ireland’s leading seafood processors speciallising in Nephrops Norvigicus
also known to as Dublin Bay Prawns, Langoustines, Scampi, Cigalas and the Norway Lobster. In recent years we have expanded our product range to include Razor Clams, King Scallops and Blue Lobster which are all locally sourced. Dundalk Bay Seafood’s is a family owened business now in its third genereation and since 1975 we have been producing a variety of the finest local seafood to the highest quality standards to be exported globally. One of our main  insure the implementation in high standard production and practice, sourcing the best available raw material from the North and Irish Sea. Our strong supply channels of high quality raw material enables Dundalk Bay Seafood’s to produce all variations of frozen whole langoustine and langoustine tails in the format of packed and liquid nitrogen frozen at our plant, to finger laid and Frozen at sea Dundalk Bay Seafood’s Ltd is a renowned brand in the European market for its superior quality in the shellfish processing of Irish prawns and we continue to be one of Irelands leading exporters of the Dublin bay prawns